20 photos anciennes fascinantes d’enfants déambulant avec leur baguette dans les rues de Paris.H
hai hai2-2 minutes
Qu’y a-t-il de plus typiquement français que la baguette – cette longue et fine miche de pain devenue un symbole emblématique de la France ?
À toute heure du jour, dans les rues de n’importe quel village, ville ou quartier, on peut apercevoir des Français marchant tranquillement, une baguette coincée sous le bras.
Et pour cause : ce pain omniprésent accompagne aussi bien le petit-déjeuner que le déjeuner ou le dîner.
www.vintag.es /2021/01/children-with-baguettes.html
The baguette is thought as to have come from France, but it actually came from Vienna. The word “baguette” simply means wand, baton, or stick and refers to the shape of the bread. This term became attached to the thin, round sticks of bread we know today, in the early 20th century.
French traditions say that bread may only contain the following four things: flour, water, yeast and salt. Anything containing more than those things must not be called bread. A baguette is about 5 to 6 centimeters (2–2 1⁄2 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long. Such a baguette usually weighs about 250 grams (8 3⁄4 oz). It is common to dip the bread into olive oil when it is eaten.
